Tag Archives: sustainable farming

Cocktail Hour with Farley Center

3/28/24

Farley Center has partnered once again with Palette Bar and Grill on a cocktail using  sustainably farmed honey from the Farley Center. Their Spring menu will once again feature the Farley Fly-By cocktail!

Join us on March 28th for a cocktail hour from 4-6pm where you will get to try our Farley Fly-by (you can also order without alcohol) and learn about the Farley Center, their beekeeping program, and sustainable practices.

Join us in giving back during this year’s event! With every purchase of Farley Fly-Bys, a portion of sales will go towards supporting Farley Center’s Beekeeping Program!

Learn more about the Farley Center  beekeepers at
http://farleycenter.org/programsevents/beekeepers/

Making a Planet-Friendly Farm Bill

Feb. 12, 2024

Making a Planet-Friendly Farm Bill

The federal Farm Bill isn’t just vitally important to farmers, it impacts every American community—urban, suburban and rural. This massive legislation shapes national policies dealing with everything from nutrition and hunger to climate change and natural resource conservation. Hear how a new Farm Bill can be turned into a force promoting agricultural practices that are good for farmers, the land, air and water quality, consumers, and future prospects for life on our planet. Find out what you can do to influence what the next Farm Bill ends up looking like.

SPEAKERS

Darin Von Ruden is a third-generation dairy farmer who is president of Wisconsin Farmers Union. Darin has been active with Farmers Union at the local, state and national levels and is a seven-time recipient of the Silver Star Award, National Farmers Union’s highest recognition of membership development. He and his wife JoAnn live in Westby and transitioned the farm to the fourth generation when their son Brett purchased the machinery and 50-cow dairy herd.

Margaret Krome has spent over 30 years developing federal and state programs and policies supporting sustainable agriculture. Margaret’s interest in agriculture dates back to her childhood, as the grandchild of a Florida avocado and citrus grower. She is policy program director at Michael Fields Agriculture Institute and previously worked for the Wisconsin Rural Development Center.

Mike McCabe is a member of a team promoting regenerative agriculture for the climate action group 350 Wisconsin. Mike got his start milking cows and working the land on his family’s farm before going on to lead the Wisconsin Democracy Campaign for nearly two decades and establish the grassroots group Blue Jean Nation. During a two-year stint in the Peace Corps, he served as an agriculture education adviser in the West African country of Mali.

HOSTED BY
Farley Center for Peace, Justice, and Sustainability
Southwest Wisconsin Area Progressives (SWWAP)
Brix Cider
Blue Jean Nation
350 Wisconsin

Cocktail Hour with Farley Center

3/23/23

Farley Center has partnered with Palette Bar and Grill on a new cocktail using  sustainably farmed honey from the Farley Center in 2022. Their Spring menu will once again feature the Farley Fly-By cocktail!

Join us on March 23rd for a cocktail hour from 4-6pm and try the Farley Fly-By (you can also order without alcohol) and learn about the Farley Center, our beekeeping program, and sustainable practices.

See Event Flyer

Learn more about the Farley Center  beekeepers at
http://farleycenter.org/programsevents/beekeepers/

Cocktail Hour with Farley Center

Farley Center has partnered with Palette Bar and Grill on a new cocktail using our own Farley Center honey. They will debut and start selling the new cocktail “Farley Fly-By” on their menu for the Spring.

On February 26th, Palette is hosting a special night for Farley Center supporters. Join us for the cocktail hour (you can also order it without alcohol)! We will be in the bar area from 4:30-8:00pm with some brochures and a friendly smile.

If you want to make reservations for the dining room, please e-mail programs@farleycenter.org and let us know the time/number of people and we will send them over to Palette’s Bar and Grill.